We had a fantastic St. Patrick's Day in 2013. We spent the day as a family with games and movies. We made a delicious vegan menu that turned out great. We had green pea soup, Irish soda bread, colcannon topped Irish stew, corned seitan and cabbage, vegetable pasta salad so yummy!!! Then the kids watched a children's movie while the adults watched The Boondock Saints which is a tradition in our house. A great night was had by all and we enjoyed the leftovers for the next two days.